November 2, 2012
Once again the best part of my day occurred at the very beginning, just a few hours after midnight, when Candy Contrera took me to The Main, a classic Montreal deli where we stuffed our faces full on a platter of cured meat, fresh bread and European-style coleslaw. It was a great introduction to all that lay ahead in the weeks to come. I leaned back in my seat and felt a familiar wave of affluence wash over me. It was my first night in Montreal and I knew I had come to the right place.
next day >
Once again the best part of my day occurred at the very beginning, just a few hours after midnight, when Candy Contrera took me to The Main, a classic Montreal deli where we stuffed our faces full on a platter of cured meat, fresh bread and European-style coleslaw. It was a great introduction to all that lay ahead in the weeks to come. I leaned back in my seat and felt a familiar wave of affluence wash over me. It was my first night in Montreal and I knew I had come to the right place.
next day >
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